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High-Protein Guilt-Free Cheesecake

This creamy, high-protein cheesecake is perfect for weight loss and indulgence without the guilt.
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Prep Time 25 minutes
Cook Time 1 hour
Resting Time 4 hours
Total Time 6 hours 22 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 298 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Stand Mixer
  • 1 Springform pan

Ingredients
  

  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup coconut oil
  • 1 1/4 cups sugar substitute
  • 3 8 oz packages cream cheese
  • 2 tsp vanilla extract
  • 3 Eggs

Instructions
 

  • Heat oven to 350°F.
  • Mix graham crumbs, coconut oil, and ¼ cup sugar substitute. Press into bottom of 9” springform pan.
  • Beat cream cheese and remaining sugar until smooth. Add vanilla.
  • Add eggs one at a time, mixing until just blended.
  • Pour into pan. Bake 1 hour or until center is almost set.
  • Cool, then refrigerate for 4+ hours before serving.

Notes

Nutrition (Per Serving)

  • Calories: 298 kcal
  • Protein: 25g
  • Fat: 11g
  • Sugar: 3g
  • Carbs: 24g
Keyword cheesecake, healthy dessert, high protein